CODEX STAN 18-1981 Codex Standard For Canned Sweet Corn
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ID： |
CAC3F16E61A243CE8FC6D138FAFF425E |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 18 Page 1 of 6,CODEX STANDARD FOR CANNED SWEET CORN1,CODEX STAN 18-1981,1. SCOPE,For the purposes of this standard, canned sweet corn does not include corn-on-the-cob.,2. DESCRIPTION,2.1 Product Definition,Canned sweet corn is the product: (a) prepared from clean, sound kernels of sweet corn,conforming to the characteristics of Zea mays L.; (b) packed with a suitable liquid packing,medium, which may be the creamy component from corn kernels, or with suitable nutritive,sweeteners, seasoning ingredients, and other ingredients appropriate to the product, and (c),processed by heat, in an appropriate manner, before or after being sealed in a container, so as to,prevent spoilage.,2.2 Colour Type,2.2.1 Golden or yellow,2.2.2 White,2.3 Styles,2.3.1 Whole Kernel or Whole Grain or Cut Kernel,Whole or substantially whole cut kernels packed with a liquid medium.,2.3.2 Cream style,Whole or partially whole cut kernels packed in a creamy component from the corn kernels,and other liquid or other ingredients to form a product of creamy consistency.,2.4 Types of Whole Kernel Pack,Whole Kernel or Whole Grain or Cut Kernel style shall be designated as:,2.4.1 "Brine" or "Liquid Pack" when a salt (NaCl) brine liquid medium is used and except for,normal headspace completes the fill of the container; or,2.4.2 "Vacuum pack" or "Vacuum packed" if the liquid packing medium does not exceed 20,percent of the total net weight of product and the container is closed under conditions creating a,high vacuum in the container.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Other Ingredients,1 Formerly CAC/RS 18-1969 as amended.,Codex Alimentarius - 2 - Canned Sweet Corn,Volume 5A - 1994 CODEX STAN 18-1981,3.1.1 Butter: if added it must amount to not less than 3% m/m of the final product;,3.1.2 Salt;,3.1.3 Sucrose, invert sugar;,3.1.4 Pieces of green or red peppers or mixture of both, or other vegetables, not exceeding in,total 15% m/m of the product;,3.1.5 Starches - natural (native), physically or enzymatically modified - in cream-style corn in a,quantity not more than sufficient to ensure a smooth consistency;,3.1.6 Starches - natural (native), physically or enzymatically modified - in whole kernel style,only when used with butter.,3.2 Quality Criteria,3.2.1 Colour,The colour of the product shall be normal for the colour type. The product shall also be,reasonably free from "off-variety" kernels. Canned sweet corn containing other permitted,ingredients shall be considered to be of characteristic colour when there is no abnormal,discolouration for the respective ingredients used.,3.2.2 Flavour,Canned sweet corn shall have a normal flavour and odour free from flavours or odours,foreign to the product and canned sweet corn with special ingredients shall have a flavour,characteristic of that imparted by the sweet corn and the other substances used.,3.2.3 Texture,The kernels in either cream style or whole kernel corn shall be of a reasonably tender,texture offering some resistance when chewed but are not hard or tough.,3.2.4 Consistency - Cream Style,The product shall possess a consistency which may be thin but not excessively thin or,may be thick and heavy but not excessively dry or pasty, and from which (at the end of two,minutes) there may be a moderate but not excessive separation of free liquid.,3.2.5 Defects,With respect to all styles of corn, the finished product shall be substantially free from cob,material, silk, husk, discoloured or blemished kernels, extraneous plant material, or other defects,not specifically mentioned. Certain common defects shall not be present in amounts greater than,the following limitations:,Codex Alimentarius - 3 - Canned Sweet Corn,Volume 5A - 1994 CODEX STAN 18-1981,Whole Kernel or Whole Grain or Cut Kernel Corn,Per 400 g drained weight,Cream Style Corn,Per 600 g,total contents,Pieces of Cob,Pieces of Husk,Blemished Kernels,(Brown or black discoloured,kernels or pieces),1 cubic centimetre,7 square centimetres,7 kernels or pieces that are,damaged and seriously,damaged but not more than 5,may be seriously damaged,1 cubic centimetre,7 square centimetres,10 kernels or pieces that are,damaged and seriously,damaged but not more than 5,may be seriously damaged,Per 28 g drained weight Per 28 g drained weight,All silk 180 mm 150 mm,3.2.6 Classification of "Defectives",A container that fails to meet one or more of the applicable quality requirements, as set,out in sub-sections 3.2.1 through 3.2.5, shall be considered a "defective".,3.2.7 Acceptance,A lot will be considered as meeting the applicable quality requirements referred to in subsection,3.2.6 when the number of "def……
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